bill of fare

our menu

SHAREABLES CHEF'S CHOICE BITS FRESH PICKS SUPPER SELECTIONS TASTING MENU SIDES DESSERTS

SHAREABLES

$18

SCALLOP CEVICHE MARTINI

Scallops, Lime Juice, Cilantro, Onions, Chili, Yuca Chips

$18

$15 | $28

OYSTERS

Chesapeake Bay Oysters, Cocktail Sauce or Mignonette (Half Dozen or Dozen)

$15 | $28

$16

HEARTS OF PALM CEVICHE (GF) (VG)

Avocado, Tomatoes, Onions, Jalapeno, Cilantro, Lime, Y ca Chips

$16

$18

JUMBO SHRIMP COCKTAIL (GF)

Cocktail Sauce, Lemon

$18

$16

SMOKED GOUDA ARANCINI

Spicy Arrabbiata Sauce

$16

$20

TUNA TARTARE

Yellow Fin Tuna, Sesame Oil, Soy, Avocado, Seaweed, Wonton Chips

$20

$15

TOMATO & GOAT CHEESE BRUSCHETTA

Garlic, Parsley, Olive Oil, Balsamic Glaze

$15

$17

BLOOMING ARTICHOKES (V)

2 Romano-Style Fried Artichoke, Parmesan, Truffle Aioli

$17

$22

GRILLED OCTOPUS (GF)

Chimichurri Sauce

$22

$18

FRIED CALAMARI

Remoulade Sauce

$18

$12 | $28

WINGS & WING-ETTES

Choice of Buffalo, Sweet Chili or BBQ Sauce (6 or 12)

$12 | $28

$32

CHEESE & CHARCUTERIE (SERVES 2)

Prosciutto, Smoked Duck, Soppressta, Artisanal Cheeses, Local Honey,Cornichons, Pickled Vegetables, Olives, Assorted Crackers

$32

$75

SEAFOOD TOWER

12 Oysters, 6 Shrimp , 2 Lobster Tails

$75

CHEF'S CHOICE BITS

$28

SMOKED BONE MARROW

2 Canoe- Style Beef Bone Marrow, Parsley, Capers, Garlic, Crostini

$28

$26

SEARED FOIE GRAS (2.5 oz)

Lingonberry Jam, Crostini

$26

$16

THAI CHICKEN LETTUCE WRAP

Minced Chicken, Toasted Rice, Onions, Chili, Fish Sauce, Lettuce

$16

$20

WAGYU BEEF SLIDERS (2)

Brie Cheese, Caramelized Onions, Mayo Relish, Fries | Add 2.5 oz Foie Gras + 20

$20

*Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness*

FRESH PICKS

$16

LITTLE GEM WEDGE SALAD

Gem Lettuce, Tomatoes, Blue Cheese, Bacon, Ranch or V&O | Add Beef Tenderloin or Chicken Skewer +15

$16

$15

BRUSSELS SPROUT SALAD (GF) (V)

White Balsamic, Lemon, Pecorino, Pine Nuts

$15

$17

HUMMUS (GF) (VG)

Roasted Rainbow Carrots, Za’atar, E.V .O.O.

$17

BEET CARPACCIO (GF) (V)

Beets, Goat Cheese, Olive Oil, Lemon Zest, Macadamia Nuts

$17

$13

CRISPY BRUSSELS SPROUTS

Fried Brussels Sprouts, Balsamic Glaze

$13

SUPPER SELECTIONS

$55

A5 JAPANESE WAGYU (Prepared your Way) | A5 grade Wagyu is the highest rating

4 oz Kagoshima Japanese Wagyu Beef Served With Brussels Sprouts & Mashed Potatoes - Hot Stone | Add Lobster Tail +25

$55

$32

TENDERLOIN TIPS (GF)

6 oz Tenderloin Tips, Chimichurri, Brussels Sprouts, Mashed Potatoes | Add Lobster Tail + 25

$32

$36

7oz AMERICAN WAGYU STEAK FRITES

Add Lobster Tail +25

$36

NEW ZEALAND RACK OF LAMB

Garlic Herb Crust, Couscous, Baby Rainbow Carrots

$36

$34

PAN SEARED SCALLOPS

Parmesan Risotto, Garlic Spinach

$34

$22

PAPPARDELLE WITH MUSHROOM SAUCE (V)

Fresh Pappardelle with Mushroom Cream Sauce | Black Truffle Shavings +10, Tenderloin Tips +15, Lobster Tail +25

$22

$23

GRILLED CHICKEN SKEWERS (GF)

2 Chicken Tenderloin Skewers, Lemon Saffron Butter, Rainbow Carrots

$23

$30

SESAME AHI TUNA STEAK

6 oz Yellow Fin Tuna, Sesame Oil, Soy, Honey, Seaweed Salad

$30

*Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness*

CHEF'S 3-COURSE TASTING MENU | $55 PER PERSON

FIRST COURSE (CHOOSE ONE)

BRUSSELS SPROUT SALAD (GF) (V)

White Balsamic, Lemon, Pecorino, Pine Nuts

HEARTS OF PALM CEVICHE (GF) (VG)

Avocado, Tomatoes, Onions, Jalapeno, Cilantro, Lime, Y uca Chips

JUMBO SHRIMP COCKTAIL (GF)

Cocktail Sauce, Lemon

MAIN COURSE (CHOOSE ONE)

TENDERLOIN TIPS (GF)

6 oz Tenderloin Tips, Chimichurri, Brussels Sprouts, Mashed Potatoes | Add Lobster Tail + 25

PAN SEARED SCALLOPS

Parmesan Risotto, Garlic Spinach

PAPPARDELLE WITH CREAMY MUSHROOM (V)

Fresh Pappardelle Pasta, Parmesan, Mushroom Cream Sauce

DESSERT (CHOOSE ONE)

BANANAS FOSTER

Caramelized Bananas, Dark Rum, V anilla Ice Cream

CHOCOLATE SALTED CARAMEL SOUFFLÉ

SIDES

$12

HAND-CUT DUCK FAT FRIES

$12

$11

TRUFFLE FRIES

$11

FRENCH FRIES

$10

TATER TOTS

$10

PARMESAN RISOTTO

$10

COUSCOUS

$10

BABY RAINBOW CARROTS

$10

DESSERTS

$15

BANANAS FOSTER

$15

$10

NEW YORK CHEESECAKE

$10

$11

FLOURLESS CHOCOLATE CAKE

$11

$12

CHOCOLATE CARAMEL SOUFFLÉ

$12

$15

SPEAKEASY SUNDAE

$15

Grilled beef ribs garnished with green herbs, served with a side of sauce in a metal cup on a wooden serving board.

Plate with two bread toasts topped with bread crumbs, fried bread slices, cooked caramelized onions, and fresh parsley leaves.

A bowl of breaded and fried cheese balls garnished with chopped parsley and grated cheese.