bill of fare

our menu

SHAREABLES CHEF'S CHOICE BITS FRESH PICKS SUPPER SELECTIONS SIDES SOMETHING SWEET

SHAREABLES

$18

TUNA CRUDO

Absinthe-Cured Cucumber, Pickled Shallot, Black Garlic Shoyu, Chili Oil Pearls

$18

$16

HEARTS OF PALM CEVICHE

Avocado, Tomatoes, Onions, Jalapeno, Cilantro, Lime, Plantain Chips 🅥

$16

$15 | 28

OYSTERS (HALF OR FULL DOZEN)

Local Virginia Oysters, Cocktail Sauce

$15 | 28

$18

JUMBO SHRIMP COCKTAIL (5)

Cocktail Sauce, Lemon (GF)

$18

$15

TOMATO AND GOAT CHEESE BRUSCHETTA

Tomatoes, Garlic, Parsley, Olive Oil, Balsamic Reduction

$15

SMOKED GOUDA ARANCINI

Marinara & Parmesan

$15

$18

TUNA TARTARE

Yellow Fin Tuna, Sesame Oil, Soy Sauce, Avocado, Nori Chips

$18

$16

BLOOMING ARTICHOKES

2 Romano Style Artichokes, Parmesan, Truffle Aioli Ⓥ

$16

$18

GRILLED OCTOPUS

Potatoes, Chimichurri Sauce (GF)

$18

$17

FRIED CALAMARI

Marinara

$17

$14 | $26

WINGS & WINGETTES (6 OR 12)

Choice of Buffalo, Sweet Chili or BBQ Sauce |

$14 | $26

$26

CHEESE & CHARCUTERIE FOR TWO

Prosciutto, Salami, Copa, Brie, Manchego, Blue Cheese, Cornichons, Olives, Assorted Crackers

$26

$90

SEAFOOD TOWER

12 Oysters, 6 Shrimp, 2 Chilled Lobster Tails

$90

CHEF'S CHOICE BITS

$27

SMOKED BONE MARROW

2 Canoe Style Beef Bone, Parsley, Capers & Garlic Salad, Toasted Baguette

$27

$150

ROYAL CAVIAR SERVICE (1OZ/28.3GR)

Osetra Caviar served with Blinis and Crème Fraîche

$150

$26

SEARED FOIE GRAS (2.5OZ)

Lingonberry Jam, Toast

$26

$18

WAGYU BEEF SLIDERS (2)

Brie Cheese, Caramelized Onions, Mayo Relish, Fries

$18

*Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness*

FRESH PICKS

$12

HOUSE SALAD

Little Gem Lettuce, Cherry Tomatoes, Cucumber, Champagne Vinaigrette

$12

$10

SEAWEED SALAD

Soy, Sesame, Ginger, Garlic

$10

$13

BRUSSELS SPROUT SALAD

White Balsamic, Lemon, Pecorino, Pine Nuts

$13

$17

HUMMUS

Roasted Baby Rainbow Carrots, Za’atar, E.V.O.O. 🅥 (GF)

$17

$15

ROASTED BEET, ARUGULA and BURRATA SALAD

Arugula, Red Onion, Burrata, Blood Orange Vinaigrette

$15

$14

WALDORF SALAD

Apple, Grapes, Celery, Walnuts, Poppyseed Yogurt Dressing Ⓥ (GF)

$14

SUPPER SELECTIONS

$28

TENDERLOIN TIPS

6 oz Tenderloin Tips, Chimichurri, Brussels Sprouts, Potatoes (GF) (Add Lobster Tail +20)

$28

$26

SESAME AHI TUNA STEAK (6OZ)

Yellowfin Tuna, Sesame Oil, Soy Sauce, Honey, Seaweed Salad

$26

$30

NEW ZEALAND RACK OF LAMB

Garlic Herb Roasted Rack of Lamb, Couscous, Baby Carrots

$30

$22

BEEF TENDERLOIN SLIDERS (2)

Horseradish Mayo, Baby Arugula, Fries

$22

$30

PAN SEARED SCALLOPS (3)

Parmesan Risotto, Garlic Spinach

$30

$23

WILD MUSHROOM RAVIOLI

Mushroom Cream Sauce (Add Black Truffle Shavings +10) Ⓥ

$23

$32

AMERICAN WAGYU STEAK (7OZ)

Truffle Fries (Add Lobster Tail +20)

$32

$40

TWIN LOBSTER TAILS

Butter, Grilled Asparagus

$40

*Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness*

SIDES

$10

HAND-CUT DUCK FAT FRIES

$10

TRUFFLE FRIES

$10

FRENCH FRIES

TATER TOTS

$10

PARMESAN RISOTTO

$10

CRISPY BRUSSELS SPROUTS

$10

COUSCOUS

$10

$12

GRILLED ASPARAGUS

$12

SOMETHING SWEET

$15

BANANAS FOSTER

$15

$10

NEW YORK CHEESECAKE

$10

$11

FLOURLESS CHOCOLATE CAKE

$11

$12

CRÈME BRÛLÉE

$12

ICE CREAM (VANILLA, CHOCOLATE)

$12

MINI CHOCOLATE SALTED CARAMEL SOUFFLE

$12

Grilled beef ribs garnished with green herbs, served with a side of sauce in a metal cup on a wooden serving board.

Plate with two bread toasts topped with bread crumbs, fried bread slices, cooked caramelized onions, and fresh parsley leaves.

A bowl of breaded and fried cheese balls garnished with chopped parsley and grated cheese.