EVENTS & HAPPENINGS

EXTENDED SUMMER RESTAURANT WEEK

August 19th - August 30th

Menu for Summer Restaurant Week 2025, available from August 19 to August 30, featuring three courses at $55 per person, including options for first course, main course, and dessert. First courses are Roasted Beet Salad, Shrimp Cocktail, Hearts of Palm Ceviche, Smoked Bone Marrow, and Blooming Artichokes. Main courses include Pan-Seared Sea Scallops, Roasted Rack of Lamb, Surf & Turf, and Wild Mushroom Ravioli. Dessert options are Crème Brûlée and Strawberry Shortcake. The menu is decorated with torn paper and ticket-like elements.

COCKTAIL CLASSES

Hosted Once Per Month || 7pm-9pm

Person holding a tray with four cocktails, each garnished with fruit, in a dimly lit setting.

$1 oyster “shuck & sip” tuesdays

5pm-7pm every Tuesday

Two women sharing fresh oysters on a platter with lemon wedges, using forks to eat the oysters, with a brick wall in the background.