NEWS & EVENTS SUMMER RESTAURANT WEEK 2024 Available all of August!3 COURSES | $55 PER PERSON FIRST COURSE (CHOOSE ONE) HEARTS OF PALM CEVICHE Avocado, Tomatoes, Onions, Jalapeno, Cilantro, Lime, Plantains AHI TUNA TARTARE Wasabi Aioli, Ginger, Taro Chips SMOKED BONE MARROW Canoe Style Beef Bone, Parsley, Capers & Garlic Salad, Toasted Baguette WARM ASPARAGUS SALAD Organic Poached Eggs, Bacon, Vinaigrette MAIN COURSE (CHOOSE ONE) TENDERLOIN TIP STEAK Trumpet Mushrooms, Truffle Potatoes, Natural Jus HERB TAHINI LAMB CHOPS Spinach Tomato Israeli Couscous WILD CAUGHT SEA SCALLOPS Pan Seared Diver Scallops, Saffron Risotto SUMMER PASTA Pappardelle, Herbed Ricotta, Baby Spinach DESSERT (CHOOSE ONE) FLOURLESS CHOCOLATE CAKE CRÈME BRULEE APPLE TART Make A Reservation $1 oyster “shuck & sip” tuesdays 5pm-7pm every Tuesday Happy Hour Menu