CHERRY BLOSSOM Cocktail Making Class

Written By Paolo Conrado

Discover the art of crafting three signature cocktails while immersing yourself in the vibrant atmosphere of CODE RED.

You will learn how to make and enjoy three (3) Cherry Blossom Specialty Cocktails:

"Ginza Gigglewater"- Japanese Whisky, Cherry Liqueur, Grapefruit Juice, Soda

"Sakura Royale"- Japanese Plum Wine, Sparkling Rosé, Elderflower, Lemon Juice

"Harajuku Hooch"- Japanese Gin, Yuzu Juice, Simple Syrup, Soda

A server will be going around to take food and drink orders that may be ordered and paid for separately during our class.

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Paolo Conrado
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BOURBON TASTING | 3/2 | 7PM - 9PM